Musings of a reluctant vegan aka. a foodie post

My moms boyfriend is on a vegan kick, so now its all vegan all the time. In support of his efforts mom and I made vegan CUPCAKES! Who knew that the cupcake would have such a healthy alter ego? Well, relatively healthy.... Anyway here they are:

 They are banana with a butter cream frosting and toasted coconut   

The icing was a little funky because it had soy milk but overall they were really good!

I cant wait to make the Cappuccino cupcakes with Espresso creme. If you haven't already figured out, I'm a giant coffee lover.

Last night was a strange adventure. We were going to the Du Burns Arena to see the Charm City Roller Girls season opener. (Roller Derby is a contact sport played on roller skates) BUT THEY WERE SOLD OUT! So we ended up watching from outside with a great commentary from the woman next to us. Then we headed to Sofi's Crepes for a crepe and a coffee and jetted to the Charles to see

I highly recommend that you see it!

So why the food post? Fashion and food operate on the same principles- its all about the passion. Designers and Chefs both put their hearts and souls into what they do.

Ok, profound moment over, you can stop rolling your eyes

for your amusement